Lake Austin Spa Resort (Austin, TX)
Open to hotel guests only, this restaurant sources produce from its own garden for ultimate sustainability.
Photo Credit: Lake Austin Spa Resort
Open only to hotel guests, the cuisine is characterized as “Stealth Health.” Options include Coffee Crusted Sirloin with Jalapeño Red-Eye Gravy, which is served with produce from the resort’s lakeside organic gardens.
Destination Bottles:
Casa Lapostolle 2008 Carmenère (Rapel Valley)
Newton 2008 Red Label Cabernet Sauvignon (Napa Valley)
Stags’ Leap 2007 Cabernet Sauvignon (Napa Valley)
The modest wine list—quality, not quantity, being the watchword—offers a balance of whites and reds. The list shows a concentration in the Pacific Coast (Oregon, Washington and California) with selections from France, Germany, Italy, Chile, Argentina
For more information about this Austin, TX, restaurant, click here.


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