Per Se (New York, NY)
Nine course tasting menus and a wine list famed for its depth of vintages define this chic New York City restaurant.
Duck Foie Gras/ Photo Credit: Per Se
This urban interpretation of Yountville’s French Laundry offers nine-course tastings as well as an all-vegetable menu.
Domaine de la Romanée-Conti 1964 La Tâche
Château Rayas 1978 Châteauneuf-du-Pape
Château Margaux 1900 Margaux
The cellar is strong in older wines—with significant depth of vintages for many selections—and limited releases, with a wide range of half bottles well suited to pair with the tasting menu.
For more information about this New York City restaurant, click here.