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FeedHow To: Make a Rosemary Salt Rim
Learn to salt the rim of your cocktail glass in three easy steps.
Published on Apr 17, 2012
A tireless student of cocktail development, Steve Calabro is mixologist at Red O Restaurant in Los Angeles, with Mexican cuisine by Rick Bayless. Use this rosemary salt rim on a refreshing margarita.
Step One:
Zest a lemon and finely chop 1 tablespoon of fresh-picked rosemary.
Step Two:
Combine ½ teaspoon lemon zest and the chopped rosemary with ¼ cup kosher salt in a small ziplock bag and shake well.
Step Three:
Wet the rim of a glass with a slice of lemon or lime, then twist the rim in the salt mixture to coat.
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