Word |
Description |
| Loire | A river in central France as well as a wine region famous for Chenin Blanc, Sauvignon Blanc, and Cabernet Franc. |
| Legs | A term used to describe how wine sticks to the inside of a wineglass after drinking or swirling. |
| Lees | Heavy sediment left in the barrel by fermenting wines; a combination of spent yeast cells and grape solids. |
| Late Harvest | A term used to describe dessert wines made from grapes left on the vines for an extra long period, often until botrytis has set in. |
| Labrusca | Grape types native to North America such as Concord and Catawba. |
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