Glossary of Wine Terms
You can browse our topics using the letters below, or search for a term.
Word |
Description |
|---|---|
| Table Wine | A term used to describe wines of between 10 and 14 percent alcohol; in Europe, table wines are those that are made outside of regulated regions or by unapproved methods. |
| Tannins | Phenolic compounds that exist in most plants; in grapes, tannins are found primarily in the skins and pits; tannins are astringent and provide structure to a wine; over time tannins die off, making wines less harsh. |
| Tempranillo | The most popular red grape in Spain; common in Rioja and Ribera del Duero. |
| Terroir | A French term for the combination of soil, climate, and all other factors that influence the ultimate character of a wine. |
| Tokay | A dessert wine made in Hungary from dried Furmint grapes. |
| Trocken | German for 'dry.' |
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