Nov 29, 2012
On Thursday, November 29, 4th & Swift invites guests to the Old Fourth Ward for their third annual Bourbon, Bordeaux and Game Dinner. Following a champagne toast in the lounge, guests will gather in the restaurant’s elegant private dining room for a four-course dinner featuring wild game and seasonal fall flavors. Floor-to-ceiling windows will provide guests an intimate view into the exhibition kitchen to watch chef Jay Swift and his culinary team prepare the hearty feast. Each course will be paired with a Bordeaux wine carefully selected by sommelier Seth Roskind. As a final indulgence of the evening, a tasting flight of small-batch bourbons will accompany the dessert course.
While the game dinner menu will be determined closer to the date of the event depending on availability from nearby farms and purveyors, highlights from last year’s menu include buffalo tartare with red chiles and lime, braised leg of Tanglewood Farms rabbit with golden chanterelle ravioli and oak-roasted loin of elk with roasted heirloom carrots.
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4th & Swift
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