Nov 8, 2012
Celebrating its 10th Anniversary, Big Reds & Bubbles features a dazzling array of some of the world’s finest champagnes, sparkling wines and “big reds.” One of the most popular Foundation events, over a dozen of Austin’s finest chefs participate, pulling out all culinary stops. Set in the historic Driskill hotel ballroom, guests will join celebrity MC, Chef Brad Sorenson of The Next Food Network Star for an extraordinary evening complete with live music, and an outstanding silent auction.
All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.
|Cost||Foundation Member Ticket $80, General Admission Ticket $100, VIP Pre-Party $45 a|
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.