Mar 23, 2013
Festivities will begin with a champagne reception where guests can view all live and silent auction lots. Following, guests will be treated to an array of fine wines as well as a decadent buffet created by Chef Elmar Prambs in the ballroom. Then the fun begins! The boisterous, fast-paced and always competitive live auction will feature a multitude of exceptionally rare and collectable wine lots up for bid, in addition to extraordinary dinners, wine trips, and more!
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Four Seasons Hotel Austin
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