Chicago, IL: Boroli Wine Dinner at Due Lire

Oct 8, 2012
6:30 pm until 9:00 pm

Due Lire Vino and Cucina, located in Chicago's Lincoln Square neighborhood, will hold a wine dinner on Monday, October 8. This event features Boroli wines and varietals from the Piemonte region of Italy, including Barolo, Barbaresco, Barbera and Dolcetto.

Executive Chef Kevin Abshire has prepared a five course menu that includes celery root soup with bone marrow, rabbit liver ravioli, porcini mushroom risotto, roasted venison loin and black walnut and Dunbarton blue cheese terrine.

Boroli Wine Dinner Menu

First Course
Zuppa di Sedano Rapa e Midollo
Celery Root Soup with Bone Marrow and Gremolata
Wine - Boroli "Madonna di Como" Dolcetto d'Alba DOC 2009

Second Course
Plin di Fegatini di Coniglio
Rabbit Liver Plin Ravioli with Radicchio and Grapes in a Balsamic Brown Butter Sauce
Wine - Boroli "Quattro Fratelli" Barbera d'Alba DOC 2009

Third Course
Risotto ai Porcini e Robiola
Porcini Mushroom Risotto and Robiola Cheese
Wine - Boroli Barolo DOCG 2007

Fourth Course
Lombata di Cervo con Crema di Castagne
Roasted Venison Loin, Fried Chestnut Cream with Huckleberry Demi' and Coco Nibs
Wine - Boroli Barolo "Cerequio" 2005

Fifth Course
Terrina di Noci and Gorgonzola Stagionato
Black Walnut and Dunbarton Blue Cheese Terrine with Zabaglione, Citron Peel and Foie Gras
Wine - Boroli Barolo Chinato

All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.

Due Lire Vino & Cucina
4520 N. Lincoln Avenue
Chicago, IL
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