| Event Date/Time | Dec 8, 2012
|
||
|---|---|---|---|
| Description |
Staying true to his DIY motto, on Saturday, December 8 from 11 am to 1 pm, chef Herring will pull back the curtain and unveil creative appetizers and Champagne pairings that you can prepare easily at home to put more zazz into holiday entertaining. The interactive course features step-by-step cooking demonstration of four holiday apps with a gourmet twist by chef Herring and special guest chef Rick Gresh of David Burke’s Primehouse – followed by audience tastings. Each app will be paired with different types of bubbles, from true Champagne to sparkling wine to Italian Prosecco. There will also be holiday-inspired cocktail demonstrations (and tastings). Recipe cards are provided for guests to take home and recreate themselves. All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified. |
||
| Cost | $30 | ||
| Location |
Socca |
||
| Additional Information |
|
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
Yes! Send 2 free trial issues of Wine Enthusiast Magazine. If you like them, you'll receive 11 more issues, 13 in all, for $29.95. Plus, enjoy the Preferred Subscriber Advantage: guaranteed continuous service and savings off the newsstand price, year after year. Each year, we'll send you a reminder followed by a bill. No renewal notices! Otherwise, return the bill marked "cancel" and you owe nothing. The 2 Free Trial issues are yours to keep.
Ratings | News & Features | Food & Travel | Cocktails & Spirits | Entertaining | Events | Wine 101 | Video | Blog
About Us | Subscribe | Subscribe Digitally | Advertise | Contact Us | Submissions | Meet the Editors | Classifieds | Career Opportunities | Archive | Log In | My Account | Privacy Policy
Copyright 2013 Wine Enthusiast Magazine. All rights reserved.
Email
Print
Get this Event
-->