Evanston, IL: Candid Wines Dinner at Quince

Oct 25, 2012
6:30 pm until 9:00 pm

Quince restaurant will partner with Candid Wines, a Chicago-based distributor of organic, biodynamic and small family owned wineries, for a dinner on Thursday, October 25. A four course menu has been created by Executive Chef Andy Motto and Candid has paired each dish with a varietal they recommend. Motto's cuisine for the evening includes Rouget, Wild Boar, 24-hour Braised Short Rib, and Profiterols. The preparations and wine pairings are outlined below.

Quince - Candid Wines Dinner Menu

Course One
Wine: La Pietra di Tommasone “Pithecusa Bianco”
Cuisine: Rouget, Caper, Plum, Piquillo Pepper, Parsley

Course Two
Wine: Boisfranc “Beaujolais Superior”
Cuisine: Wild Boar Nicoise

Course Three
Wine: Turner-Pageot “Le Rouge”
Cuisine: 24 hour Braised Short Rib, Chipotle, Chocolate, Date, Hazelnut, Squash

Course Four
Wine: Schwibinger 1999 “Pinot Gris Auslese” 500ml
Dessert: Profiterols, Black Truffle, Pear, Apricot

All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.

Quince Restaurant
1625 Hinman Avenue
Evanston, IL
View map