Jan 25, 2013
Chef Andy Motto Pairs Four Courses with Single Malt Scotch
Quince restaurant will hold a Macallan single malt scotch tasting and dinner on Friday, January 25 at 6:30 p.m. A Macallan brand ambassador will lead the event, and will discuss the distillery’s history as well as the four featured pours. Executive Chef Andy Motto has created a four course menu (smoked sturgeon; roquefort ravioli; venison; chocolate dessert) to pair with McCallan 10 year, 12 year, 15 year and 17 year scotch.
The fee to attend is $75 (plus tax and gratuity). Reservations may be made by calling Quince at 847.570.8400.
Macallan Dinner Menu
Smoked Sturgeon – brussels sprouts, shitake, bacon
Roquefort Ravioli – walnut, apple, sherry
Venison – black trumpet mushroom, polenta, huckleberry
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.