| Event Date/Time | Jan 25, 2013
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| Description |
Chef Andy Motto Pairs Four Courses with Single Malt Scotch Quince restaurant will hold a Macallan single malt scotch tasting and dinner on Friday, January 25 at 6:30 p.m. A Macallan brand ambassador will lead the event, and will discuss the distillery’s history as well as the four featured pours. Executive Chef Andy Motto has created a four course menu (smoked sturgeon; roquefort ravioli; venison; chocolate dessert) to pair with McCallan 10 year, 12 year, 15 year and 17 year scotch. The fee to attend is $75 (plus tax and gratuity). Reservations may be made by calling Quince at 847.570.8400. Macallan Dinner Menu
Smoked Sturgeon – brussels sprouts, shitake, bacon
Roquefort Ravioli – walnut, apple, sherry
Venison – black trumpet mushroom, polenta, huckleberry
Quince |
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| Cost | $75 | ||||||
| Location |
Quince Restaurant |
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| Additional Information |
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