Jun 3, 2012
Audubon Canyon Ranch's 2nd Annual "Art of Eating"
A food and wine benefit inspired by the writings of MFK Fisher held in the rustic chic setting of the Bouverie Preserve. Guests will enjoy an afternoon meeting the chefs and vintners that are growing and producing food and wine sustainably. In addition, this year’s event will celebrate our local female chefs.
Proceeds from the event will benefit the education programs of the Audubon Canyon Ranch, including the school program which annually provides over 6,000 3rd, 4th, and 5th grade students the opportunity to experience nature first-hand, at no cost to the schools.
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