Jun 10, 2012
June 10-18, 2012
Luxury Food and Wine Tour of the historic Peloponnese, Greece. Taste and discover the region's food-friendly wines with Greece's top wine experts, including Konstantinos Lazarakis MW who will introduce our group to the important indigenous grape varieties of Greece and the Peloponnese.
Learn to prepare regional specialties alongside native chefs using the freshest local ingredients, including kakavia (traditional fish soup made with sea water), herb and cheese pies, seafood moussaka and spoon sweets.
Retrace the footsteps of mighty warriors and great rulers as you tour some of the most important archaeological sites in the Western world along the way.
THIS TOUR IS DESIGNED FOR: wine lovers seeking unheralded, well-made wines, "foodies"; and history buffs who appreciate great food and wine.
TOUR PRICE INCLUDES:
TOUR PRICE DOES NOT INCLUDE:
All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.
|Cost||$8,435 per person (double occupancy); $1,680 additional single supplement|
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