| Event Date/Time | Nov 4, 2011 to Nov 2, 2012
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description |
On the first Friday of every month, Chef Dennis Vieira creates a unique menu or series of tastings based on the unique flavors of a selected region and the freshest local Vermont ingredients, designed to perfectly complement the featured wines. All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified. |
||||||||||||
| Cost | $75/per person | ||||||||||||
| Location |
Red Clover Inn |
||||||||||||
| Additional Information |
|
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
Yes! Send 2 free trial issues of Wine Enthusiast Magazine. If you like them, you'll receive 11 more issues, 13 in all, for $29.95. Plus, enjoy the Preferred Subscriber Advantage: guaranteed continuous service and savings off the newsstand price, year after year. Each year, we'll send you a reminder followed by a bill. No renewal notices! Otherwise, return the bill marked "cancel" and you owe nothing. The 2 Free Trial issues are yours to keep.
Ratings | News & Features | Food & Travel | Cocktails & Spirits | Entertaining | Events | Wine 101 | Video | Blog
About Us | Subscribe | Subscribe Digitally | Advertise | Contact Us | Submissions | Meet the Editors | Classifieds | Career Opportunities | Archive | Log In | My Account | Privacy Policy
Copyright 2013 Wine Enthusiast Magazine. All rights reserved.
Email
Print
Get this Event
-->