Jun 8, 2013
June 8: ZD Winery and Sensi Executive Chef Roy Ellamar
Sustainable cuisine and Napa Valley wine meet in an unparalleled menu prepared by Sensi Executive Chef Royden Ellamar and paired with the exceptional Pinot Noir and Chardonnay wines of ZD Winery. Hosted by Master Sommelier and Director of Wine Jason Smith this dinner will enlighten and inspire guests. The event begins at 6:30 p.m. in Tuscany Kitchen and tickets are $150 per person, all-inclusive.
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|Cost||$150 Per Person|
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