| Event Date/Time | Jun 8, 2013
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| Description |
June 8: ZD Winery and Sensi Executive Chef Roy Ellamar Sustainable cuisine and Napa Valley wine meet in an unparalleled menu prepared by Sensi Executive Chef Royden Ellamar and paired with the exceptional Pinot Noir and Chardonnay wines of ZD Winery. Hosted by Master Sommelier and Director of Wine Jason Smith this dinner will enlighten and inspire guests. The event begins at 6:30 p.m. in Tuscany Kitchen and tickets are $150 per person, all-inclusive. All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified. |
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| Cost | $150 Per Person | ||||||||||
| Location |
Tuscony Kitchen |
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| Additional Information |
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We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
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