Mar 8, 2013
Nashville, Tennessee Nashville Wine Auction announces its newest event for wine and food enthusiasts. Pairings combines a fantastic five-course meal—with the perfect selection of wines for each course—prepared by a stellar lineup of local and regional chefs. All proceeds benefit local cancer research organizations and the recovery efforts of cancer patients in Middle Tennessee.
Featured chefs will include New York chef and James Beard Award winner Nate Appleman; Roderick Bailey of Nashville’s Silly Goose, Tyler Brown of the Capitol Grille at the Hermitage Hotel; the tandem pair of Andrew Ticer and Michael Hudman of Andrew Michael Italian Kitchen and Hog and Hominy in Memphis; Will Uhlhorn of Table 3 in Nashville; Tandra Watkins of Capital Hotel Little Rock Tandy Wilson of City House Nashville; and others.
The dinner will showcase wines of the Stags Leap District in Napa Valley, California, including offerings from Baldacci Family Vineyards, Chimney Rock, Cliff Lede Vineyards, Ilsley Vineyards, Robinson Family Vineyards, Silverado Vineyards, Stag’s Leap Wine Cellars, and Taylor Family Vineyards. In addition to raising a wine glass at the event, you can also raise an auction paddle. Pairings will include live and silent auctions with numerous fine wines, luxury items, and exclusive vacation experiences.
For information on purchasing tickets for Pairings, please click here.
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Noah Liff Opera Center
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