May 3, 2012
Master of Wine Jennifer Simonetti-Bryan will host a dinner with several high-end winemakers from Burgundy in the private salons of Benoit NY (Alain Ducasse's bistro). The specially tailored menu prepared by chef Philippe Bertineau will complement the dazzling array of wines including Corton Charlemagne, Puligny Montrachet and Clos de Vougeot.
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