May 11, 2012
The final night of Burgundy Week will celebrate the new art of the “wine cocktail” at Le Colonial, the romantic restaurant reminiscent of Vietnam during its French colonization. At this festive tasting, a deejay will spin tunes while three prominent mixologists put their contemporary spin on Kir, the classic cocktail that hails from Burgundy. SPECIAL BONUS: Revelers are invited to taste the ambrosial new cocktail brought to you by the folks at Saint Germain, the ethereal elderflower liqueur, and Burgundian sparking wine Veuve Ambal.
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