Jan 31, 2013
ANNUAL PALM BEACH WINE AUCTION RASIES FUNDS FOR ARTS EDUCATION
The Raymond F. Kravis Center for the Performing Arts will host its celebrated annual Palm Beach Wine Auction on Thursday, January 31, 2013, at The Mar-a-Lago Club, 1100 South Ocean Boulevard in Palm Beach.
Some 200 friends and supporters are expected to attend this invitation-only event that sells-out every year and has raised more than $1.5 million to support the Kravis Center’s award-winning education programs that have served more than 1.7 million children to date.
In collaboration with the James Beard Foundation, one highlight of the upcoming Palm Beach Wine Auction will be the culinary participation of four celebrity chefs: the world-renowned, James Beard Foundation award-winning chef Larry Forgione, hailed as “the godfather of American cuisine,” who was named Chef of the Year by the Culinary Institute of America, and his three talented sons: Iron Chef Marc Forgione, winner of the third season of The Next Iron Chef and was named Star Chef’s Rising Star of the Year in 2010; Bryan Forgione, the Chef de Cuisine of Society Café at Encore Las Vegas; and Sean Forgione, who works in the kitchens of Wynn Las Vegas. The Forgiones will be hosted by Mar-a-Lago’s Executive Chef Aaron Fuller.
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|Cost||$1,000 per person|
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