Oct 27, 2012
Wrath Winery, one of Monterey County’s most celebrated producers, has just announced it will host the first ever Paulée de Monterey on October 27, 2012. The event includes a grand lunch in the vineyard featuring the wines of Boekenoogen, Hahn, Pelerin, and Wrath.
Inspired by the famed La Paulée de Meursault in Burgundy, this meal will celebrate the end of the grape harvest by bringing together vintners and a community of wine lovers. Principals from each winery will join guests in a farm-to-table meal prepared by Hahn Estate Chef Brian Overhauser.
The food will be presented family style on a single long table by the vineyard pond at Wrath’s winery. To accompany the meal, each winery will serve one Chardonnay and one Pinot Noir, the wines that traditionally accompany the Paulée meals in Burgundy. The atmosphere is informal and fun.
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