Tijuana, Mexico: Second Annual Baja California Culinary Fest

Oct 11, 2012 to Oct 14, 2012

The second annual Baja California Culinary Fest will celebrate the region’s artisan fare and premium wines in cities throughout Northern Baja on Oct. 11-14. Featuring special dinners, interactive events, cooking classes, competitions and entertainment, the region’s bountiful ingredients will take center stage with special guest stars from Sinaloa and California. Headlining this year’s festival is an exclusive six-course guest chef meal merging the flavors of Baja and Sinaloa, a state also famous for its fresh seafood. Chefs Luis Osuna, Marino Maganda and Julian Portugal of Sinaloa, as well as Chef Bernard Guillas of La Jolla, Calif., will cook alongside Baja gastronomic celebrities Javier Plascencia, Miguel Angel Guerrero and Benito Molina, pioneers of the Baja Med movement. Baja Med infuses the region’s Mediterranean-like ingredients and Asian influences into traditional Mexican fare, and has been praised by American food personalities including Anthony Bourdain, Rick Bayless and Andrew Zimmern.

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Ave Sonora 3808 - 7 Fracc Chapultepec
Tijuana, Baja California, Mexico, United UK
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