Westmont, IL: Tuesday Tastings at Bakersfield

Mar 5, 2013 to Mar 26, 2013
5:00 pm until 8:00 pm

This event occurs weekly on Tuesday.

Bakersfield beckons you to the bar every Tuesday evening (March 5, 12, 19, 26) with their “Tuesday Tastings” beverage and bites night. Each week from 5-8 p.m., a different style of drinks will be tasted and talked about, led by Beverage Director Sam McDaniel. Executive Chef Brian Wright will prepare small bites to pair with the wine/beer/spirits.

March’s events will feature small-batch cocktails made with Buffalo Trace bourbon, craft beer from Revolution Brewing, and wines from iconic vineyards and up-and-coming producers (tastings outlined below). The fee to participate is $10 per guest. Simply arrive in the bar area anytime between 5-8 p.m.; reservations not required.

March’s “Tuesday Tastings”

March 5: Small Batch Cocktails with Buffalo Trace Bourbon

March 12: Signature Wines
Champagne-Laurent Perrier, Brut, Champagne
Sparkling Rose-J Winery Brut Rose, Russian River Valley

Champagne Rose-Laurent Perrier, Rose Brut, Champagne

Chardonnay-Patz and Hall, Sonoma Coast
Grenache-D’Arenberg, Derelict Vineyard, McLaren Vale
Merlot-Twomey, Napa Valley

March 19: Craft Beer with Revolution Brewing of Chicago

March 26: Tenzing Wine and Spirits
Albarino-Nora de Neve, Rias Baixas
Cabernet Sauvignon-Cedar Knoll by Palmaz Winery, Napa Valley
Chardonnay-Frank Family, Napa Valley
Pinot Grigio-Venica, “Jesera”, Collio, Friuli
Red Blend-75 Wine Co, “The Sum”, California
Shiraz-Kaesler, “Stonehorse”, Barossa Valley

All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.

Bakersfield
330 E. Ogden Avenue
Westmont, IL
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