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Archive »Featured Recipes
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Beyond the Chocolate BunnyCelebrated pastry chef François Payard muses on Easter in his native France. |
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Smoky Octopus Stands Out at GraffiatoAt the trendy D.C. restaurant, this seafood sensation keeps gourmands coming back for more. |
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Recipe of the Month: Spiced Carrot Salad with Yogurt Pita CrispsThis colorful and zesty Greek snack is sure to curb your appetite. |
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Recipe of the Month: Chicken Liver MousseThis velvety mousse paired with a vibrant and fragrant Riesling makes for a perfect addition to your summer picnic. |
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Recipe of the Month: Warm Brandy and Vanilla–Infused Rhubarb CrumblePaired with a late-harvest blend of Sémillon and Sauvignon Blanc, this earthy yet exotic spring dessert from Chef Mark Johnston of the Park Hotel Kenmare in Ireland is the perfect end to a meal. |
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