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Bistecca alla Fiorentina Pairs with Taurasi and Chianti Classico

This Tuscan favorite is a sure match with the great red wines of Italy.

By Mike Desimone and Jeff Jenssen

Littleneck Clams with Wasabi-Mayonnaise Sauce Pair with Saké

This recipe combines the briny flavors of fresh clams with a kick from the wasabi for a simple yet delicious meal.

BY ANNA LEE C. IIJIMA

Perfect Pairings for Haute Pastry

Katzie Guy-Hamilton, executive pastry chef at New York Central at the Grand Hyatt, tells W.E. the latest trends in the wide world of pastry and wine pairings.

By Alexis Korman

Mardi Gras Made Easy

Live large with this Fat Tuesday feast, complete with New Orleans's best dishes and libations.

By Alexis Korman