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Archive »Recipe of the Month
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Bistecca alla Fiorentina Pairs with Taurasi and Chianti ClassicoThis Tuscan favorite is a sure match with the great red wines of Italy. |
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Littleneck Clams with Wasabi-Mayonnaise Sauce Pair with SakéThis recipe combines the briny flavors of fresh clams with a kick from the wasabi for a simple yet delicious meal. |
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Recipe of the Month: Leg of Lamb with Sumac Rub and Grilled EggplantThis recipe combines Mediterranean and Asian flavors for an exotic twist on a holiday favorite. |
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Moroccan Whites Complement Roasted Duck BreastChef Meryem Cherkaoui melds French techniques with Moroccan to create a delicious duck that pairs perfectly with Les Coteaux de l'Atlas. |
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Seasonal Sweet WinesThis holiday season, try a sweetie with the bird. |
