Recipes + Pairings



Guide to Thanksgiving Sides November 2013

Guide to Thanksgiving Sides

Here's your cheat sheet to the perfect Turkey Day pour.

Simple & Savory Venison Recipe November 2013

Simple & Savory Venison Recipe

Try this simple-but-savory venison tenderloin recipe from Executive Chef David Carrier from The Cloister at Sea Island resort in coastal Georgia.

A Ten-Minute Apple-Butter Doughnut Recipe October 2013

A Ten-Minute Apple-Butter Doughnut Recipe

Whip up a bunch of these all-American doughnuts in no time flat.

Sweet & Savory Pie Recipes with Pairings October 2013

Sweet & Savory Pie Recipes with Pairings

The chefs behind these mouthwatering desserts insist that—just like fine wine—balance is the key.

New School Kosher September 2013

New School Kosher

Jewish wine and food have gone upscale in a major way. With apologies to bubbies everywhere, here’s how to master this mouth-watering gourmet trend.

Simple Harvest Soup September 2013

Simple Harvest Soup

Eat up this late summer roasted eggplant and tomato soup.

Game On August 2013

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party August 2013

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

Element of Surprise August 2013

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

Recipe of the Month: Get Toasted August 2013

Recipe of the Month: Get Toasted

Inspired by the favorite dish of the forty-niners, this snack strikes gold.


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