Recipes + Pairings

Issue

Title

Simple Harvest Soup September 2013

Simple Harvest Soup

Eat up this late summer roasted eggplant and tomato soup.

Game On August 2013

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party August 2013

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

Element of Surprise August 2013

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

Recipe of the Month: Get Toasted August 2013

Recipe of the Month: Get Toasted

Inspired by the favorite dish of the forty-niners, this snack strikes gold.

What to Pour at the Picnic Table June 2013

What to Pour at the Picnic Table

Here’s the ultimate pairing guide for your favorite summertime dishes.

Taming the Tipple Threat June 2013

Taming the Tipple Threat

Should you serve beer, wine or booze? The answer: All three. Take the guesswork out of summer supper pairings by infusing your dishes with the drink menu.

Recipe of the Month: Cold Stone Greenery June 2013

Recipe of the Month: Cold Stone Greenery

Eat light and stay cool this summer with this chilled English pea-and-fava-bean soup with Dungeness crab salad.

Recipe of the Month: Nifty Shades of Grain June 2013

Recipe of the Month: Nifty Shades of Grain

Give the kale and arugula a well-earned break already with this light-but-hearty three-grain summer salad.

Hook, Wine & Sinker June 2013

Hook, Wine & Sinker

A wine lover’s guide to picking, preparing and pairing the savory salmon.

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