Fewer confected cake- and candy-flavored vodkas are rolling out, while spicy and “spiced” flavors are enjoying a modest uptick.
Irish whiskies are light and fresh, yet they're still complex enough to hold a drinker's interest.
Inspired by the strong success of flavored vodkas, the flavored whiskey category has roared to life.
We asked eight craft spirit makers what they pour when off duty.
Long scoffed-at as too sweet, ridiculously potent or just flat-out bad, several ’70s-era cocktails are now being revived (and seriously upgraded) by the best bartenders on the planet.
Just in time for National Rum Day (Aug. 16), these six bottles are worth seeking out for end-of-summer sipping.
A growing number of food and beverage producers are repurposing Bourbon barrels to add a touch of whiskey to your tea, coffee and yes, pancakes.
Celebrate Cinco de Mayo in style with these museum-worthy bottles.