Chef and author Edward Lee dishes on Bourbon and food pairings.
Single-malt Scotch remains a distiller's pièce de résistance in a portfolio.
Celebrate Prohibition's repeal in traditional American style, with a new generation of rye whiskey cocktails.
New York distillers are churning out high-grade hooch. Here are seven to try.
Spirits Editor Kara Newman gives you her picks for top shelf potato and Scandinavian vodkas to try now.
These fearless females create some of the world's favorite spirits.
The next gen of frozen cocktails moves well beyond the margarita machine. It’s time to treat yourself to this delicious deep-freeze trend.
Ten fireside wine-and-cocktail bars that should be at the top of your winter hit list.