Restaurants + Chefs

Issue

Title

Growing Up Tuscan June 2013

Growing Up Tuscan

Cesare Casella—executive chef and partner of Salumeria Rosi Parmacotto’s two New York restaurants as well as the Dean of Italian Studies at the International Culinary Center—tells how the tastes of his youth continue to fuel his creations in the kitchen.

Winner, Winner, Fried Chicken Dinner May 2013

Winner, Winner, Fried Chicken Dinner

Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet. After prepping, cooking and tasting 75 variations, here’s how he did it.

Know Thy Farmer March 2013

Know Thy Farmer

Organic food is great, says Top Chef alum and Iron Chef America competitor Kelly Liken of Restaurant Kelly Liken in Vail, Colorado. But fresh ingredients grown and raised by your skilled neighbors are almost always tastier.

Fare Play: An Asian Chef in Argentina March 2013

Fare Play: An Asian Chef in Argentina

East meets meat in Korean-born sushi chef Mun Kim's kitchen.

A Rising Star in the Seafood Scene Web 2013

A Rising Star in the Seafood Scene

Brooklyn continues to lead the innovative culinary pack with the seafood-driven Bergen Hill.

Fare Play: Chef Paul Liebrandt Best Of Year 2012

Fare Play: Chef Paul Liebrandt

The chefʾs gastronomic love letter to Paris.

The King of Pop-Ups Best Of Year 2012

The King of Pop-Ups

Burgundy-born chef Ludo Lefebvre dishes on the latest culinary trend.

Chef Gerard Ford Craft on Modern Midwestern Cuisine December 01 2012

Chef Gerard Ford Craft on Modern Midwestern Cuisine

The executive chef and owner of Craft Restaurants in St. Louis elevates humble ingredients with prowess.

Chef Akira Back's Healthful Tips October 2012

Chef Akira Back's Healthful Tips

The executive chef at Yellowtail in Las Vegas’s Bellagio Hotel cooks with health and happiness in mind.

Chef James Oakley on Foraging September 2012

Chef James Oakley on Foraging

Foraging may be a hot—and some say tired—trend in the restaurant world, but for this Wales-based chef, it’s a true passion.

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