Featured Recipes (print), Recipe of the Month, Recipes

Issue

Title

A Ten-Minute Apple-Butter Doughnut Recipe October 2013

A Ten-Minute Apple-Butter Doughnut Recipe

Whip up a bunch of these all-American doughnuts in no time flat.

Simple Harvest Soup September 2013

Simple Harvest Soup

Eat up this late summer roasted eggplant and tomato soup.

Recipe of the Month: Get Toasted August 2013

Recipe of the Month: Get Toasted

Inspired by the favorite dish of the forty-niners, this snack strikes gold.

Taming the Tipple Threat June 2013

Taming the Tipple Threat

Should you serve beer, wine or booze? The answer: All three. Take the guesswork out of summer supper pairings by infusing your dishes with the drink menu.

Recipe of the Month: Cold Stone Greenery June 2013

Recipe of the Month: Cold Stone Greenery

Eat light and stay cool this summer with this chilled English pea-and-fava-bean soup with Dungeness crab salad.

Recipe of the Month: Nifty Shades of Grain June 2013

Recipe of the Month: Nifty Shades of Grain

Give the kale and arugula a well-earned break already with this light-but-hearty three-grain summer salad.

Hook, Wine & Sinker June 2013

Hook, Wine & Sinker

A wine lover’s guide to picking, preparing and pairing the savory salmon.

Recipe of the Month: The Sunday Night Fried Chicken May 2013

Recipe of the Month: The Sunday Night Fried Chicken

Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.

Smoked Potatoes Pair Well with Rioja April 2013

Smoked Potatoes Pair Well with Rioja

Try pairing a smoky Tempranillo with the hearty heat of this easy-to-make vegetable dish.

Almond Quince Cake March 2013

Almond Quince Cake

This pleasantly sour, fragrant apple-pear hybrid is the perfect tart to whip up as you transition into spring.

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