The beverage director of Backstreet Cafe, Hugo’s, and Trevisio Restaurants.
Wine Enthusiast's Mixologist of the Year creates six libations that celebrate taste, simplicity and style.
In New York's Soho neighborhood, this "Un-Tiki” Tiki Bar offers delicious rum-based cocktails nightly.
Utah’s ultimate après-ski destination is a sleek and chic rooftop lounge.
The owner of Weather Up in New York, NY, has a passion for ice.
The senior bartender at Seattle’s Zig Zag Café became a modern-day legend by working a couple of bars along a two-block stretch in Seattle.
Inspired by the decadent nightlife scene in Saint Tropez, Brasserie Beaumarchais brings down the house one cocktail at a time.
The founder and master blender of Jefferson’s Bourbon.