Rethink the blended margarita with these Tequila libations.
These two countries produce different—but equally delicious—styles.
The convenience-store Icee machine is now behind dozens of America’s best bars, helping mixologists create a new breed of cocktail—the sophisticated frozen drink.
Perfect for hot weather and punch bowls, this delicious grape-based booze is catching fire across the country. Here’s why—and how—you should drink it down this summer.
Why that little cube (or sphere, or pellet, or fleck) matters.
Gin’s diversity makes it a vital element in these seasonal cocktails.
Although London dry gins will never go out of style, the growing ranks of “New American” or “New Western” gins have made strong strides.
Those cheap-but-delicious whiskey brands from your grandfather’s era are fast becoming the most sought-after sips.
Fewer confected cake- and candy-flavored vodkas are rolling out, while spicy and “spiced” flavors are enjoying a modest uptick.