Main Dishes

Issue

Title

Pinot Noir's Perfect Pork Pairing October 2014

Pinot Noir's Perfect Pork Pairing

To ensure you don’t miss one of autumn’s tastiest pairings, pluck a favorite bottle and enjoy it with this apple-brined pork chop.

The Rosé Lover's Benedict Pairing September 2014

The Rosé Lover's Benedict Pairing

This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.

The Perfect Pinot Grigio Pairing August 2014

The Perfect Pinot Grigio Pairing

Match your favorite summertime wine with this tasty grilled wonder from Ralph Scamardella, chef at Lavo NYC.

Simple Lamb Sliders June 2014

Simple Lamb Sliders

Build a better burger with this simple lamb and pancetta slider.

The Wine Lover's Guide to Chili June 2014

The Wine Lover's Guide to Chili

Think beer is the only thing to drink with chili? Pair these wine-friendly recipes with your favorite sips, or these homegrown Texan options.

Re-Wined: Leftover Wine Recipes April 2014

Re-Wined: Leftover Wine Recipes

Top chefs view the bottle half full and offer these tips for using every last drop.

Bahn Mi Brunch Recipe April 2014

Bahn Mi Brunch Recipe

Break out of your eggs benedict brunch rut with this Riesling-friendly, duck-sausage take on the Bahn Mi.

Barbera Food Pairings April 2014

Barbera Food Pairings

Americans are learning what Italians have known for years—Barbera makes wines that perfectly complement a wide range of dishes.

Wine Matches Made in Heaven March 2014

Wine Matches Made in Heaven

We serve up five fresh ideas that crush wine-and-food Valentine’s Day clichés.

Pinot Noir & Pork Pairings March 2014

Pinot Noir & Pork Pairings

Exploring the wonders of pairing Pinot Noir and pork.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop