Here's the original recipe for the stiff, smoky drink that now dots cocktail menus all over the globe.
Bartenders are rethinking the hair-of-the-dog brunch classic, and their new, mouthwatering creations will have you asking: What took so long?
Simple yet stylish, these “equal parts” cocktails are ideal for entertaining.
The convenience-store Icee machine is now behind dozens of America’s best bars, helping mixologists create a new breed of cocktail—the sophisticated frozen drink.
Warning: Mix this Negroni-inspired slushie from Estadio in Washington, D.C., and you’ll never look at a frozen margarita the same way again.
Perfect for hot weather and punch bowls, this delicious grape-based booze is catching fire across the country. Here’s why—and how—you should drink it down this summer.
Gin’s diversity makes it a vital element in these seasonal cocktails.