Restaurants + Chefs

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Move Over, Fro-Yo: Semifreddo Goes Big-Time May 2015

Move Over, Fro-Yo: Semifreddo Goes Big-Time

The gorgeously airy and wine-friendly dessert has gone gourmet (just don’t call it ice cream).

Restaurants Specializing in Wines from the Southern Hemisphere May 2015

Restaurants Specializing in Wines from the Southern Hemisphere

Many American lists are light on wines from the Southern Hemisphere. But these restaurants give bottles from the bottom half of the globe their due respect.

James Beard Foundation Announces Award Semi-Finalists March 2015

James Beard Foundation Announces Award Semi-Finalists

Plus Jim Beam faces lawsuit, and other news and notes in the world of wine, beer and spirits.

The Best Wines to Pair with Fondue Web 2015

The Best Wines to Pair with Fondue

Celebrate National Fondue Day at these hotspots dishing up melted cheese goodness with knockout wine pairings.

6 Sunday Fun Day Family-Style Suppers Web 2015

6 Sunday Fun Day Family-Style Suppers

The end of the week has become the trendiest day to dine (again).

7 Highbrow Wine Experiences Web 2015

7 Highbrow Wine Experiences

Impress your partner with these wine adventures that emphasize culture.

Insider Profile: Ximena Torres South America 2014

Insider Profile: Ximena Torres

Meet Uruguay’s rule-breaking chef and wine guru.

Dining Trend: Gourmet Fast Food November 2014

Dining Trend: Gourmet Fast Food

Gourmet fast food—once a small, curious anomaly—has grown into a raging (and lucrative) phenomenon.

The Rise of French Cuisine October 2014

The Rise of French Cuisine

A slew of Paris bistros are opening outposts in New York City to great fanfare. Is this the start of another French revolution in America?

Booze-Infused Baked Goods September 2014

Booze-Infused Baked Goods

The boozy dessert boom is here. It’s time to eat your drink.

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