Restaurants + Chefs

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Top Somms Speak Their Minds August 2015

Top Somms Speak Their Minds

Some of the country's best sommeliers and wine directors discuss everything from wine trends to their go-to pairings.

10 Wines That Require A Reservation August 2015

10 Wines That Require A Reservation

These famous, mostly-California cult pours are nearly impossible to score, but we tracked down the restaurants that serve them. You’re welcome.

Top 20 Wine Bars in America August 2015

Top 20 Wine Bars in America

A look at some of our favorite places to drink.

9 Summer Reads for Wine and Food Lovers July 2015

9 Summer Reads for Wine and Food Lovers

Pack your beach tote with these foodie-friendly tomes.

Move Over, Fro-Yo: Semifreddo Goes Big-Time May 2015

Move Over, Fro-Yo: Semifreddo Goes Big-Time

The gorgeously airy and wine-friendly dessert has gone gourmet (just don’t call it ice cream).

Restaurants Specializing in Wines from the Southern Hemisphere May 2015

Restaurants Specializing in Wines from the Southern Hemisphere

Many American lists are light on wines from the Southern Hemisphere. But these restaurants give bottles from the bottom half of the globe their due respect.

James Beard Foundation Announces Award Semi-Finalists March 2015

James Beard Foundation Announces Award Semi-Finalists

Plus Jim Beam faces lawsuit, and other news and notes in the world of wine, beer and spirits.

The Vineyard-to-Table Wine Trend Web 2015

The Vineyard-to-Table Wine Trend

Top restaurants use their wine lists to highlight the personal stamps and philosophies of the people shepherding the wines from grape to bottle.

5 Interviews with Top Sommelier-Chef Dream Teams Web 2015

5 Interviews with Top Sommelier-Chef Dream Teams

Wine Enthusiast sat down with the top sommeliers and chefs at some of this year's 100 Best Wine Restaurants to get the inside scoop on what happens behind the scenes of the busy eateries.

Top Restaurant Wine Pours Go Big Web 2015

Top Restaurant Wine Pours Go Big

The magnum—impressive to behold and with the potential to age slower (and, some say, differently)—is having a huge year at your table.

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