Inspired by the favorite dish of the forty-niners, this snack strikes gold.
Should you serve beer, wine or booze? The answer: All three. Take the guesswork out of summer supper pairings by infusing your dishes with the drink menu.
Eat light and stay cool this summer with this chilled English pea-and-fava-bean soup with Dungeness crab salad.
Give the kale and arugula a well-earned break already with this light-but-hearty three-grain summer salad.
A wine lover’s guide to picking, preparing and pairing the savory salmon.
Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.
Try pairing a smoky Tempranillo with the hearty heat of this easy-to-make vegetable dish.
This pleasantly sour, fragrant apple-pear hybrid is the perfect tart to whip up as you transition into spring.
Nicole Hayes, pastry chef at San Francisco’s Foreign Cinema, serves up this decadent dish for your special date night.