Bartending How-To

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Title

How To: Flame an Orange Peel March 2013

How To: Flame an Orange Peel

Use this three-step technique to light up classics like the Negroni or Old Fashioned.

How To: Make An Irish Coffee March 2013

How To: Make An Irish Coffee

Here’s how to whip up the favorite spiked delight in three simple steps.

How To: Make a Spice Packet for Mulled Wine Best Of Year 2012

How To: Make a Spice Packet for Mulled Wine

Capture the aromas of the holiday season.

How to: Make a Liqueur Foam December 01 2012

How to: Make a Liqueur Foam

Add texture and flair to your cocktails.

How to: Make Pumpkin Purée November 2012

How to: Make Pumpkin Purée

This purée is a great addition to a holiday-friendly spiked eggnog, as a garnish to ice cream or in a mezcal flip, like the Calabaza por la Cabeza.

How To: Make a Cinnamon Tincture October 2012

How To: Make a Cinnamon Tincture

Try this simple recipe to add some spice to your cocktails this fall.

How To: Cocktail Onions September 2012

How To: Cocktail Onions

The saffron in Cadenhead’s Old Raj Gin is a perfect accompaniment to these homemade cocktail onions, especially in a Gibson made with Noilly Prat Vermouth.

How To: Make Orgeat Syrup August 2012

How To: Make Orgeat Syrup

The secret behind making the syrup that flavors many exotic cocktails.

How to: Flame a Citrus Peel June 2012

How to: Flame a Citrus Peel

Try this technique next time you make a Manhattan or a mezcal- or rum-based Old Fashioned.

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