Bartending How-To

Issue

Title

How To: Make a Spice Packet for Mulled Wine Best Of Year 2012

How To: Make a Spice Packet for Mulled Wine

Capture the aromas of the holiday season.

How to: Make a Liqueur Foam December 01 2012

How to: Make a Liqueur Foam

Add texture and flair to your cocktails.

How to: Make Pumpkin Purée November 2012

How to: Make Pumpkin Purée

This purée is a great addition to a holiday-friendly spiked eggnog, as a garnish to ice cream or in a mezcal flip, like the Calabaza por la Cabeza.

How To: Make a Cinnamon Tincture October 2012

How To: Make a Cinnamon Tincture

Try this simple recipe to add some spice to your cocktails this fall.

How To: Cocktail Onions September 2012

How To: Cocktail Onions

The saffron in Cadenhead’s Old Raj Gin is a perfect accompaniment to these homemade cocktail onions, especially in a Gibson made with Noilly Prat Vermouth.

How To: Make Orgeat Syrup August 2012

How To: Make Orgeat Syrup

The secret behind making the syrup that flavors many exotic cocktails.

How to: Flame a Citrus Peel June 2012

How to: Flame a Citrus Peel

Try this technique next time you make a Manhattan or a mezcal- or rum-based Old Fashioned.

How To: Make a Rosemary Salt Rim May 2012

How To: Make a Rosemary Salt Rim

Learn to salt the rim of your cocktail glass in three easy steps.

How To: Make Limoncello April 2012

How To: Make Limoncello

This limoncello can be mixed into cocktails or enjoyed on its own.

To Shake or to Stir? Web 2012

To Shake or to Stir?

Learn the tricks for determining when it's best to shake your cocktail and when it's best to stir.

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