Jewish wine and food have gone upscale in a major way. With apologies to bubbies everywhere, here’s how to master this mouth-watering gourmet trend.
Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.
Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.
Inspired by the favorite dish of the forty-niners, this snack strikes gold.
Here’s the ultimate pairing guide for your favorite summertime dishes.
Should you serve beer, wine or booze? The answer: All three. Take the guesswork out of summer supper pairings by infusing your dishes with the drink menu.
Eat light and stay cool this summer with this chilled English pea-and-fava-bean soup with Dungeness crab salad.
Give the kale and arugula a well-earned break already with this light-but-hearty three-grain summer salad.