Restaurants + Chefs

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Chef Akira Back's Healthful Tips October 2012

Chef Akira Back's Healthful Tips

The executive chef at Yellowtail in Las Vegas’s Bellagio Hotel cooks with health and happiness in mind.

Chef James Oakley on Foraging September 2012

Chef James Oakley on Foraging

Foraging may be a hot—and some say tired—trend in the restaurant world, but for this Wales-based chef, it’s a true passion.

Fare Play: Chef James Oakley September 2012

Fare Play: Chef James Oakley

Foraging may be a hot—and some say tired—trend in the restaurant world, but for this Wales-based chef, it’s a true passion.

Chef & Restaurateur John Delucie August 2012

Chef & Restaurateur John Delucie

This New York City-based chef offers a snapshot of his hectic daily life.

Fare Play: Iron Chef Geoffrey Zakarian March 2012

Fare Play: Iron Chef Geoffrey Zakarian

The restaurateur discusses the superfoods movement and offers healthful wine and food pairings perfect for spring.

Fare Play: California Winemaker Iris Rideau Web 2012

Fare Play: California Winemaker Iris Rideau

The Santa Ynez Valley vintner dishes on her Southern heritage and pairing Creole cusine with wine.

Fare Play: Chef Michael Psilakis Web 2012

Fare Play: Chef Michael Psilakis

The restaurateur and TV personality reflects on food, family and the catalyst that pushed his Greek cuisine to the next level.

Annie Somerville, Executive Chef and Flexitarian October 2011

Annie Somerville, Executive Chef and Flexitarian

Somerville offers 10 essential tasting tips for a vegetarian-friendly fête.

Soul Food Steps Up September 2011

Soul Food Steps Up

Chef Tanya Holland, restaurateur and author, on why it’s time for soul food to gain recognition.

Sweet Wine’s Bad Rap August 2011

Sweet Wine’s Bad Rap

A classically trained French chef and restauranteur Laurent Manrique vouches for the sweet stuff in cooking, and beyond.

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