Restaurants + Chefs

Issue

Title

A Historically Inspired Menu December 01 2013

A Historically Inspired Menu

Indulge in a historically accurate Vanderbilt-style multicourse dinner menu.

Rising Pastry Chefs November 2013

Rising Pastry Chefs

Acclaimed dessert wizards are taking over the entire dinner menu and changing what America eats.

The Nation’s 10 Best Wine Brunches October 2013

The Nation’s 10 Best Wine Brunches

Day drink and dine in style at these wine-focused brunch spots.

Paradise Ground September 2013

Paradise Ground

Ed Kenney, head chef and owner of Town in Honolulu, talks about Hawaii’s subtle seasons (yes, there are more than one), and how sustainable farming in this lush island chain of plenty is only now catching fire.

Ripe for Picking August 2013

Ripe for Picking

It’s always a berry good summer for Rebecca Weitzman, executive chef of New York City’s Clarkson.

Growing Up Tuscan June 2013

Growing Up Tuscan

Cesare Casella—executive chef and partner of Salumeria Rosi Parmacotto’s two New York restaurants as well as the Dean of Italian Studies at the International Culinary Center—tells how the tastes of his youth continue to fuel his creations in the kitchen.

Winner, Winner, Fried Chicken Dinner May 2013

Winner, Winner, Fried Chicken Dinner

Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet. After prepping, cooking and tasting 75 variations, here’s how he did it.

Know Thy Farmer March 2013

Know Thy Farmer

Organic food is great, says Top Chef alum and Iron Chef America competitor Kelly Liken of Restaurant Kelly Liken in Vail, Colorado. But fresh ingredients grown and raised by your skilled neighbors are almost always tastier.

Fare Play: An Asian Chef in Argentina March 2013

Fare Play: An Asian Chef in Argentina

East meets meat in Korean-born sushi chef Mun Kim's kitchen.

A Rising Star in the Seafood Scene Web 2013

A Rising Star in the Seafood Scene

Brooklyn continues to lead the innovative culinary pack with the seafood-driven Bergen Hill.

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