A wine lover’s guide to picking, preparing and pairing the savory salmon.
Skip the hassle of planning a dinner party and "cater" your next affair with takeout and wine.
Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.
The art of matching palate-pleasing wines with vegetarian dishes is soaring to new heights as the Meatless Monday trend sweeps into America's restaurants.
Overhaul your holiday meal plan with these updated recipes and contemporary cocktails.
Something to celebrate: Champagne takes the pressure off food-pairing.
Try pairing a smoky Tempranillo with the hearty heat of this easy-to-make vegetable dish.
The nutty flavors and chewy textures of whole grains are not only good for you, they pair wonderfully with wines of diverse origins.
These authentic recipes each require only three ingredients beyond pasta, olive oil, salt and pepper, but still burst with flavor.