Top Recipes + Pairings

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Easy-to-Make Duck-Fat Fries March 2015

Easy-to-Make Duck-Fat Fries

Indulge like a true Dubliner with a pint of Guinness and these double-dipped duck-fat fries.

How to Pair Wine with Chinese Food March 2015

How to Pair Wine with Chinese Food

Balancing the dynamic flavors of Chinese food with sommelier-approved pairings.

How to Pair Wine with Pan-Asian Flavors March 2015

How to Pair Wine with Pan-Asian Flavors

Tame and balance the savory flavors and clashing textures of multiple Asian cooking techniques.

How to Pair Wine with Soup March 2015

How to Pair Wine with Soup

Challenges like broth base and ingredients make soup particularly tricky.

How to Pair Wine with Thai Food March 2015

How to Pair Wine with Thai Food

The exotic spices and flavors of Thai food have met their match.

How to Pair Wine with Mexican Food March 2015

How to Pair Wine with Mexican Food

Get the scoop on pairing popular Mexican dishes with wine.

How to Pair Wine with Indian Food March 2015

How to Pair Wine with Indian Food

Pair Indian food staples like chickpeas, lentils and rice with Junmai saké.

How to Pair Wine with Italian Food March 2015

How to Pair Wine with Italian Food

Whether pairing with rich olive oils or high-acid antipasti, we've got the wine picks for you.

Ikarian Noodles Recipe and Pairing February 2015

Ikarian Noodles Recipe and Pairing

This Valentine’s Day, seduce your sweetheart with this tasty, ticker-friendly dish from Ikaria, the Greek isle where the local cuisine is said to rev the libido.

Your Ultimate Guide to Steak and Wine Pairings February 2015

Your Ultimate Guide to Steak and Wine Pairings

Chefs and sommeliers from the nation’s top steakhouses share their tips for getting the most out of your favorite cuts.

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