These bottles get a bad rap, but some offer complex flavors, generating the same joyful enthusiasm once reserved for a prize Halloween candy haul.
Several distillers say the ocean helps them make better booze. We dive in to find out if the claim is founded or just another fish story.
Apple-based spirits, from France’s Calvados to all-American applejack, make the ultimate autumnal sippers.
Wine Enthusiast uncovers the season’s most fascinating new sips.
An introduction to the world’s most popular drink you’ve never heard of: Baijiu.
Rethink the blended margarita with these Tequila libations.
These two countries produce different—but equally delicious—styles.
The convenience-store Icee machine is now behind dozens of America’s best bars, helping mixologists create a new breed of cocktail—the sophisticated frozen drink.
Perfect for hot weather and punch bowls, this delicious grape-based booze is catching fire across the country. Here’s why—and how—you should drink it down this summer.