Pour your favorite Cabs with these savory dishes, perfectly tailored for what's in the glass.
This traditional, slow-cooked stew is one of Brazil's most famous dishes.
Infuse the flavors of Uruguayan wine into this traditional home-cooked stew.
This year, treat your taste buds to two things they rarely (if ever) experience in this mouthwatering mash-up of classic Filipino fare and Cornas wine.
These modern, authentically inauthentic dishes incorporate global influences and pair with a wide range of beverages.
To ensure you don’t miss one of Pinot’s tastiest pairings, pluck a favorite bottle and enjoy it with this apple-brined pork chop.
This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.
Match your favorite summertime wine with this tasty grilled wonder from Ralph Scamardella, chef at Lavo NYC.
Think beer is the only thing to drink with chili? Pair these wine-friendly recipes with your favorite sips, or these homegrown Texan options.
Top chefs view the bottle half full and offer these tips for using every last drop.