Main Dishes



New School Kosher September 2013

New School Kosher

Jewish wine and food have gone upscale in a major way. With apologies to bubbies everywhere, here’s how to master this mouth-watering gourmet trend.

Game On August 2013

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party August 2013

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

Recipe of the Month: The Sunday Night Fried Chicken May 2013

Recipe of the Month: The Sunday Night Fried Chicken

Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.

Feast Without The Beast April 2013

Feast Without The Beast

The art of matching palate-pleasing wines with vegetarian dishes is soaring to new heights as the Meatless Monday trend sweeps into America's restaurants.

Turkey Day Leftovers Revamped Web 2013

Turkey Day Leftovers Revamped

Transform your leftovers into these five luscious post-Turkey Day dishes.

Hair-Raising Halloween Recipes Web 2013

Hair-Raising Halloween Recipes

These fiendish food ideas make for the perfect Halloween meal.

The Tantalizing Taste of Morocco December 15 2011

The Tantalizing Taste of Morocco

The proper wine selection can coax even more flavor from this robust cuisine.

Recipe of the Month: Grilled Lamb February 2011

Recipe of the Month: Grilled Lamb

Chef Oded Schwartzbard, who runs the kitchen at Torrance Restaurant in The Scots Hotel, Tiberius, Israel, demonstrated this simple and aromatic dish at this year’s Yarden Vintage Festival.

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