Jewish wine and food have gone upscale in a major way. With apologies to bubbies everywhere, here’s how to master this mouth-watering gourmet trend.
Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.
Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.
The art of matching palate-pleasing wines with vegetarian dishes is soaring to new heights as the Meatless Monday trend sweeps into America's restaurants.
Transform your leftovers into these five luscious post-Turkey Day dishes.
These fiendish food ideas make for the perfect Halloween meal.
The proper wine selection can coax even more flavor from this robust cuisine.
Chef Oded Schwartzbard, who runs the kitchen at Torrance Restaurant in The Scots Hotel, Tiberius, Israel, demonstrated this simple and aromatic dish at this year’s Yarden Vintage Festival.