We recently caught up with the prolific producer and director to talk about his new venture.
Get into the swing of fall with rich reds perfect for hearty fall fare.
The pioneering Beatrice Cointreau chats about terroir and winemaking in the celebrity playground.
Leading L.A. bartender Brady Weise shares simple, yet crucial ways to make a better mojito.
Award-winning mixologist and certified sommelier Benjamin Schiller offers tips on how best to combine cocktails and wine into one evening, whether out to dinner or at a house party.
"When our first wine got the gold, I was so excited. I took the wine to my grandmother. She said it was 'nice,' but... I could see the pride in her."
Aaron Burr Cidery's Andy Brennan sits down with WE to chat about his brand and pairing it with food.
Some of the country's best sommeliers and wine directors discuss everything from wine trends to their go-to pairings.
Want to learn more about one of Europe's most pairable wines? We've got all the deets for you here.
Scott Buente, owner and grape farmer at French Ridge Vineyards (one of 217 wineries in the Buckeye State) on what it’s like to make wine in beer country.