Irish whiskies are light and fresh, yet they're still complex enough to hold a drinker's interest.
Inspired by the strong success of flavored vodkas, the flavored whiskey category has roared to life.
We asked eight craft spirit makers what they pour when off duty.
Long scoffed-at as too sweet, ridiculously potent or just flat-out bad, several ’70s-era cocktails are now being revived (and seriously upgraded) by the best bartenders on the planet.
Chef and author Edward Lee dishes on Bourbon and food pairings.
Single-malt Scotch remains a distiller's pièce de résistance in a portfolio.
Celebrate Prohibition's repeal in traditional American style, with a new generation of rye whiskey cocktails.
New York distillers are churning out high-grade hooch. Here are seven to try.