Restaurants + Chefs

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Move Over, Fro-Yo: Semifreddo Goes Big-Time May 2015

Move Over, Fro-Yo: Semifreddo Goes Big-Time

The gorgeously airy and wine-friendly dessert has gone gourmet (just don’t call it ice cream).

Restaurants Specializing in Wines from the Southern Hemisphere May 2015

Restaurants Specializing in Wines from the Southern Hemisphere

Many American lists are light on wines from the Southern Hemisphere. But these restaurants give bottles from the bottom half of the globe their due respect.

James Beard Foundation Announces Award Semi-Finalists March 2015

James Beard Foundation Announces Award Semi-Finalists

Plus Jim Beam faces lawsuit, and other news and notes in the world of wine, beer and spirits.

The Perfect Pours for Your Grill Fest Web 2015

The Perfect Pours for Your Grill Fest

Barbara Werley, the master sommelier of Pappas Bros. Steakhouse in Dallas, lays down three rules for pouring wines all carnivores will love.

L.A.'s Best Eateries  Web 2015

L.A.'s Best Eateries

Contributing Editor Michael Schachner investigates the shift toward unchained, full-flavored cooking that's pushing the Los Angeles restaurant scene in the right direction.

10 Delicious Derby Day Parties Web 2015

10 Delicious Derby Day Parties

You can bet on Southern-style beverages and bites at these festive Kentucky Derby bashes around the country.

The Best Wines to Pair with Fondue Web 2015

The Best Wines to Pair with Fondue

Celebrate National Fondue Day at these hotspots dishing up melted cheese goodness with knockout wine pairings.

6 Sunday Fun Day Family-Style Suppers Web 2015

6 Sunday Fun Day Family-Style Suppers

The end of the week has become the trendiest day to dine (again).

7 Highbrow Wine Experiences Web 2015

7 Highbrow Wine Experiences

Impress your partner with these wine adventures that emphasize culture.

Insider Profile: Ximena Torres South America 2014

Insider Profile: Ximena Torres

Meet Uruguay’s rule-breaking chef and wine guru.

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