Restaurants + Chefs

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James Beard Foundation Announces Award Semi-Finalists March 2015

James Beard Foundation Announces Award Semi-Finalists

Plus Jim Beam faces lawsuit, and other news and notes in the world of wine, beer and spirits.

7 Highbrow Wine Experiences Web 2015

7 Highbrow Wine Experiences

Impress your partner with these wine adventures that emphasize culture.

Insider Profile: Ximena Torres South America 2014

Insider Profile: Ximena Torres

Meet Uruguay’s rule-breaking chef and wine guru.

Dining Trend: Gourmet Fast Food November 2014

Dining Trend: Gourmet Fast Food

Gourmet fast food—once a small, curious anomaly—has grown into a raging (and lucrative) phenomenon.

The Rise of French Cuisine October 2014

The Rise of French Cuisine

A slew of Paris bistros are opening outposts in New York City to great fanfare. Is this the start of another French revolution in America?

Booze-Infused Baked Goods September 2014

Booze-Infused Baked Goods

The boozy dessert boom is here. It’s time to eat your drink.

Top One-Track Wine Lists August 2014

Top One-Track Wine Lists

Whether they specialize in the wines of South America or are fanatical about French vintners, these six restaurants aren’t afraid of being laser-focused.

6 Best BYOB Eateries August 2014

6 Best BYOB Eateries

Raise a glass at these eateries where BYOB isn’t a dirty word.

The Rise of Artisanal Flour May 2014

The Rise of Artisanal Flour

Baking flour is the next ingredient to get the artisanal treatment in cutting-edge kitchens.

Eating and Drinking in the South March 2014

Eating and Drinking in the South

Want to know what the next big trend in dining will be? Then look to the second cities below the Mason-Dixon line.

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