These modern, authentically inauthentic dishes incorporate global influences and pair with a wide range of beverages.
To ensure you don’t miss one of autumn’s tastiest pairings, pluck a favorite bottle and enjoy it with this apple-brined pork chop.
This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.
Match your favorite summertime wine with this tasty grilled wonder from Ralph Scamardella, chef at Lavo NYC.
Think beer is the only thing to drink with chili? Pair these wine-friendly recipes with your favorite sips, or these homegrown Texan options.
Top chefs view the bottle half full and offer these tips for using every last drop.
Break out of your eggs benedict brunch rut with this Riesling-friendly, duck-sausage take on the Bahn Mi.
Americans are learning what Italians have known for years—Barbera makes wines that perfectly complement a wide range of dishes.
We serve up five fresh ideas that crush wine-and-food Valentine’s Day clichés.